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Apricot fruit

网络杏仁果

Apricot fruit

Apricot fruit

Apricot fruit

杏仁果

台湾荃新-搜寻系统 ... Apple Fruit( 苹果实) Apricot Fruit( 杏仁果) Artichoke extract( 朝鲜蓟萃取) ...

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Apricot - apricot fruit color brightly colored, fragrant, sweet fruit foam, another "sweet plum " in the world.

杏 -杏果色鲜艳亮丽，香味四溢，果肉鲜甜绵软，又有 “甜梅 ”的美誉。

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Causal agent identification of apricot fruit black spot and biological characteristics of the pathogen

杏果实黑斑病病原鉴定及病原菌生物学特性

3

Comparison of aroma components from apricot fruit obtained by steam distillation -extraction and solvent extraction

蒸馏 -萃取法与溶剂萃取法提取杏果实香气成分的比较

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Research on development dynamic state of Xinjiang apricot fruit

新疆杏品种果实发育动态研究

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Determination of Aroma Components from Apricot Fruit by Gas Chromatography -Mass Spectrometry

杏果实香气成分的气相色谱 -质谱分析

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Effects of Exogenous Ascorbic Acid on Post Harvest Senescence of Apricot Fruit

外源抗坏血酸对杏果实采后衰老的影响

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Apricot production and dried apricot fruit processing

澳大利亚的杏生产与杏干加工

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RAPD analysis on apricot fruit black spot pathogen and the similar species of Alternaria

杏果实黑斑病菌及近似链格孢种的 RAPD 分析

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Detection of water insoluble solid in apricot fruit native to Xinjiang

部分新疆杏品种水不溶性固形物含量的测定

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Study on the Growth and Development of Golden Sun Apricot Fruit

金太阳杏果实生长发育规律的研究

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